Selected peer-reviewed articles

DePaoli, E., D. Korver and C. Bench. 2024. The effect of laying hen strain on perching biomechanics and keel deviations. Journal of Applied Poultry Research. 33:100494.
Noetzold, T. L., J. A. Chew, D. R. Korver, G. Y. Bédécarrats, R. P. Kwakkel and M. J. Zuidhof. 2024. Linear and nonlinear models for assessing carcass composition using dual X-ray absorptiometry in egg- and meat-type chickens. Poultry Science: 103:104300. https://doi.org/10.1016/j.psj.2024.104300.
Perry, F., C. N. Johnson, L. Lahaye, E. Santin, D. R. Korver, M. H. Kogut and R. J. Arsenault (2024). Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge by modulating immunometabolism via changes in the interleukin-6 receptor signaling cascade in the liver. Poultry Science: 103:104044. https://doi.org/10.1016/j.psj.2024.104044.
DePaoli, E., D. Korver and C. Bench. (2024). Effect of pullet rearing environment, strain and perch shape on perching behaviour, perching biomechanics, and keel bone damage in enriched-housed laying hens. Appl. Anim. Behav. Sci. 272:106187. https://doi.org/10.1016/j.applanim.2024.106187.
Costello, M., P. Rubinelli, J. Brown, E. Olson, D. Dittoe, S. H. Park, D. Korver, Z. Lawless, D. Thompson and S. Ricke. (2023). Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations." PLoS One 18(12): e0295657. https://doi.org/10.1371/journal.pone.0295657
Noetzold, T. L., J. A. Chew, D. R. Korver, R P. Kwakkel, L. Star, and M. J. Zuidhof (2023). "Effects of Metabolizable Energy Intake and Body-Weight Restriction on Layer Pullets: 1-Growth, Uniformity, and Efficiency." Poultry 2: 475-492. https://www.mdpi.com/2674-1164/2/4/36
Korver, D. R., S. H. Park, M. Costello, E. G. Olson, J. L. Saunders-Blades and S. C. Ricke (2023) RESEARCH NOTE: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens. Poultry Science 102:102934. DOI: https://doi.org/10.1016/j.psj.2023.102934
M. Pope, G. Denny, J. M. Hernandez, T. Costigan, K. Venter, P. W. Plumstead, C.R. Angel , D.R. Korver (2023) Informal Nutrition Symposium 2023: Challenges in supply chain and ingredient quality. Journal of Applied Poultry Research. 100369 DOI: https://doi.org/10.1016/j.japr.2023.100369
Pham, V. D., D. R. Korver, and M. G. Gänzle (2023) Conversion of phenolic acids in canola fermentation: impact on antimicrobial activity against Salmonella enterica and Campylobacter jejuni. Journal of Agricultural and Food Chemistry https://doi.org/10.1021/acs.jafc.2c08322
Korver, D. R. 2023. Review: Current challenges in poultry nutrition, health, and welfare. Animal:100755. https://doi.org/10.1016/j.animal.2023.100755
Rodehutscord, M., V. Sommerfeld, C. R. Angel, and D. R. Korver. 2023. Minimum phosphorus requirements for laying hen feed formulations. Poultry Science:102:102344. https://doi.org/10.1016/j.psj.2022.102344
Fan, Y., T. Ju, T. Bhardwaj, D. Korver, and B. Willing (2023) Week-old chicks with high Bacteroides abundance have increased short-chain fatty acids and reduced markers of gut inflammation. Microbiology Spectrum. https://doi.org/10.1128/spectrum.03616-22
He, W., M. Kamely, J. Wakaruk, E. C. Goes, D. R. Korver, and D. R. Barreda (2023) Early-life β-glucan exposure enhances disease resilience of broiler chickens to a natural Clostridium perfringens infection. Developmental & Comparative Immunology 140:104613. https://doi.org/10.1016/j.dci.2022.104613
Perry, F., L. Lahaye, E. Santin, C. Johnson, D. R. Korver, M. H. Kogut, R. J. Arsenault (2022). Protected biofactors and antioxidants reduce the negative consequences of virus and cold challenge while enhancing performance by modulating immunometabolism through cytoskeletal and immune signaling in the jejunum. Poultry Science 101:102172. https://doi.org/10.1016/j.psj.2022.102172
Zou, A., K. Nadeau, X. Xiong, P. W. Wang, J. K. Copeland, J. Y. Lee, J. St. Pierre, M. Ty, B. Taj, J. H. Brumell, D.S. Guttman, S. Shayan, D. Korver, and J. Parkinson (2022). Systematic profiling of the chicken gut microbiome reveals dietary supplementation with antibiotics alters expression of multiple microbial pathways with minimal impact on community structure. Microbiome 10:127. https://doi.org/10.1186/s40168-022-01319-7
Afrouziyeh, M. N. M. Zukiwsky, J. You, R. P. Kwakkel, D. R. Korver and M. J. Zuidhof. (2022). Plasma metabolomic profiling reveals potential onset of lay biomarkers in broiler breeders. Poultry Science 101:101532. https://doi.org/10.1016/j.psj.2021.101532
Afrouziyeh, M. N. M. Zukiwsky, D. R. Korver and M. J. Zuidhof. (2022). Architecture of broiler breeder energy partitioning models. Poultry Science 101: 101518. https://doi.org/10.1016/j.psj.2021.101518
Carney, V. L., N. B. Anthony, F. E. Robinson, B. L. Reimer, D. R. Korver, M. J. Zuidhof and M. Afrouziyeh, (2022). Evolution of maternal feed restriction practices over 60 years of selection for broiler productivity. Poultry Science 101:101957. https://dx.doi.org/10.1016/j.psj.2022.101957
Fan, Y., A. J. Forgie, T. Ju, C. Marcolla, T. Inglis, L. M. McMullen, B. P. Willing and D. R. Korver. (2022). The use of disinfectant in barn cleaning alters microbial composition and increases carriage of Campylobacter jejuni in broiler chickens. Applied and Environmental Microbiology 88: e00295-00222. https://dx.doi.org/10.1101/2021.10.29.466552
He, W., E. Goes, J. Wakaruk, D. R. Barreda and D. R. Korver. (2022). A poultry subclinical necrotic enteritis disease model based on natural Clostridium perfringens uptake reveals the influence of coccidial exposure and housing conditions on disease severity. Frontiers in Physiology 13:974. https://doi.org/10.3389/fphys.2022.788592
Lee, M. D., I. R. Ipharraguerre, R. J. Arsenault, M. Lyte, J. M. Lyte, B. Humphrey, R. Angel and D. R. Korver. (2022). Informal nutrition symposium: leveraging the microbiome (and the metabolome) for poultry production. Poultry Science 101: 101588. https://doi.org/10.1016/j.psj.2021.101588
Korver, D. R. (2022). Intestinal nutrition: role of vitamins and biofactors and gaps of knowledge. Poultry Science 101:101665. https://dx.doi.org/10.1016/j.psj.2021.101665
Bortoluzzi, C., L. Lahaye, F. Perry, R. J. Arsenault, E. Santin, D. R. Korver, M. H. Kogut. 2021. A protected complex of biofactors and antioxidants improved growth performance and modulated the immunometabolic phenotype of broiler chickens undergoing early life stress." Poult. Sci. 100:101176. https://dx.doi.org/10.1016/j.psj.2021.101176
Bello, A., Y. Dersjant-Li and D. R. Korver. 2020. Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, serum biochemical bone markers in aged white egg-laying hens. Poult. Sci. 99:5792-5801. https://doi.org/10.1016/j.psj.2020.06.082
Pongmanee, K., I. Kühn, and D. R. Korver. 2020. Effects of phytase supplementation on eggshell and bone quality, and phosphorus and calcium digestibility in laying hens from 25 to 37 wk of age. Poultry Science 99: 2595–2607. https://doi.org/10.1016/j.psj.2019.12.051
Zou, A., K. Nadeau, P. W. Wang, J. Y. Lee, D. S. Guttman, S. Sharif, D. R. Korver, J. H. Brumell, and J. Parkinson. 2020. Accumulation of genetic variants associated with immunity in the selective breeding of broilers. BMC Genetics 21:1-14. https://doi.org/10.1186/s12863-020-0807-z

Files coming soon.

Book Chapters

The Encyclopedia of Animal Nutrition

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Korver, D. R. 2023. Entries: Amino acid metabolism (pp 17-19), Protein metabolism (p. 554) In: Encyclopedia of Animal Nutrition Phillips, CJC, ed. CABI Wallingford, UK.

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Korver, D. R. and D. Batres. 2023. Chapter 3. Bone: the calcium store.

Diseases of Poultry, 14th ed.

Producing Safe Eggs: Microbial ecology of Salmonella

Klasing, Kirk C. and Doug R. Korver. 2020. Nutritional Diseases. Chapter 29 in: Diseases of Poultry, 14th ed. Pp 1257-1285. David E. Swayne, Martine Boulianne, Catherine M. Logue, Larry R. McDougald, Venugopal Nair, David L. Suarez, editors. John Wiley and Sons Ltd. Hoboken, NJ.

Producing Safe Eggs: Microbial ecology of Salmonella

Korver D., and L. M. McMullen. 2016. Egg production systems and Salmonella in Canada, pp. 59-69. In: Ricke SC and RK Gast (ed.), Producing Safe Eggs: Microbial ecology of Salmonella. Elsevier, NY.

Alpine Poultry Nutrition, Inc.

Selected peer-reviewed articles

Poultry Podcast Show

Popular press articles

Book Chapters

The Encyclopedia of Animal Nutrition

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Diseases of Poultry, 14th ed.

Producing Safe Eggs: Microbial ecology of Salmonella

Producing Safe Eggs: Microbial ecology of Salmonella

Producing Safe Eggs: Microbial ecology of Salmonella

Producing Safe Eggs: Microbial ecology of Salmonella

Producing Safe Eggs: Microbial ecology of Salmonella

Selected peer-reviewed articles

Poultry Podcast Show

Popular press articles

Book Chapters

The Encyclopedia of Animal Nutrition

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Eggcellent: Cracking Eggshell Quality in Ageing Laying Hens

Diseases of Poultry, 14th ed.

Producing Safe Eggs: Microbial ecology of Salmonella

Producing Safe Eggs: Microbial ecology of Salmonella

Producing Safe Eggs: Microbial ecology of Salmonella

Producing Safe Eggs: Microbial ecology of Salmonella

Producing Safe Eggs: Microbial ecology of Salmonella

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